Galouti Kebab: Minced meat blended with aromatic spices, herbs, and unripe papaya. Cooked to perfection, these melt-in-your-mouth kebabs are a culinary gem.

Tunday Kebab: These iconic kebabs are made with finely minced meat, secret spices, and a unique technique. They’re rich, flavorful, and a must-try in Lucknow.

Kakori Kebab: Similar to Galouti Kebabs, Kakori Kebabs are made with minced meat but with a distinct spice blend. Named after the town of Kakori, they are exceptionally tender.

Burra Kebab: Succulent mutton chops marinated in yogurt and spices, skewered and grilled to perfection. They are known for their smoky flavor and juicy texture.

Chapli Kebab: A unique twist with minced meat mixed with ground spices, herbs, and gram flour. These flat kebabs are pan-fried for a delightful crispness.

Seekh Kebab Paratha: Minced meat, spices, and herbs are molded onto skewers and roasted to perfection. They’re then wrapped in a paratha for a delicious meal.

Kakori Roll: Kakori kebabs wrapped in a paratha with chutneys and onions, creating a flavorsome street food experience.

Banarasi Paan Kebab: A fusion creation featuring flavors of the famous Banarasi paan (betel leaf). Meat is marinated with paan masala, lending a unique and aromatic taste.