8 Lip-Smacking Kebabs You’ve Probably Never Heard Of from Awadh one must try
Galouti Kebab: Minced meat blended with aromatic spices, herbs, and unripe papaya. Cooked to perfection, these melt-in-your-mouth kebabs are a culinary gem.
Tunday Kebab: These iconic kebabs are made with finely minced meat, secret spices, and a unique technique. They’re rich, flavorful, and a must-try in Lucknow.
Kakori Kebab: Similar to Galouti Kebabs, Kakori Kebabs are made with minced meat but with a distinct spice blend. Named after the town of Kakori, they are exceptionally tender.
Burra Kebab: Succulent mutton chops marinated in yogurt and spices, skewered and grilled to perfection. They are known for their smoky flavor and juicy texture.
Chapli Kebab: A unique twist with minced meat mixed with ground spices, herbs, and gram flour. These flat kebabs are pan-fried for a delightful crispness.
Seekh Kebab Paratha: Minced meat, spices, and herbs are molded onto skewers and roasted to perfection. They’re then wrapped in a paratha for a delicious meal.
Kakori Roll: Kakori kebabs wrapped in a paratha with chutneys and onions, creating a flavorsome street food experience.
Banarasi Paan Kebab: A fusion creation featuring flavors of the famous Banarasi paan (betel leaf). Meat is marinated with paan masala, lending a unique and aromatic taste.