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Madhya Pradesh’s Winter Feast: Top 10 Culinary Delights
Indulge in the flavors of Madhya Pradesh's Winter Feast with our curated list of the Top 10 Culinary Delights. From the rich and aromatic kebabs of Bhopal to the spicy indulgence of Poha in Indore
Poha: Flattened rice cooked with onions, peas, and spices, a popular winter breakfast.
Bhutte Ka Kees: Grated corn cooked in creamy gravy, a flavorful winter specialty.
Dal Bafla: Steamed and grilled wheat cakes served with dal, a comforting winter meal.
Rogan Josh: Slow-cooked mutton curry with aromatic spices, a rich winter dish.
Malpua: Deep-fried pancakes dipped in sugar syrup, a sweet winter dessert.
Sabudana Khichdi: Tapioca pearls cooked with peanuts and spices, a light winter snack.
Bafla: Wheat cakes served with dal and ghee, a hearty winter meal.
Bhutte Ka Kees: Corn cooked in a flavorful gravy, a winter indulgence.
Keema Pulao: Fragrant rice cooked with minced meat and spices, a festive winter dish.
Shrikhand: Creamy strained yogurt dessert, a sweet ending to winter meals.