7 Maghi special Punjabi dishes
By True Scoop

Sarson da Saag and Makki di Roti: A classic winter dish.

Atte di Pinni: Wheat flour and jaggery-based sweet treat.

Kada Prasad: Wheat flour halwa served in gurdwaras during prayers.

Makki di Kheer: A dessert made with maize flour and milk.

Pind di Lassi: Thick buttermilk with a touch of traditional flavors.

Alsi di Pinni: Flaxseed and wheat flour-based sweet snack.

Gur Gur Chai: A warm tea with jaggery, ginger, and spices.

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