Sarson da Saag and Makki di Roti: A classic winter dish.
Atte di Pinni: Wheat flour and jaggery-based sweet treat.
Kada Prasad: Wheat flour halwa served in gurdwaras during prayers.
Makki di Kheer: A dessert made with maize flour and milk.
Pind di Lassi: Thick buttermilk with a touch of traditional flavors.
Alsi di Pinni: Flaxseed and wheat flour-based sweet snack.
Gur Gur Chai: A warm tea with jaggery, ginger, and spices.