7 Maghi special Punjabi dishes
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7 Maghi special Punjabi dishes

Monishka Jain
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Indulge in the rich and flavorful essence of Punjab with these 7 special Maghi festival dishes, showcasing the best of Punjabi culinary traditions.
Indulge in the rich and flavorful essence of Punjab with these 7 special Maghi festival dishes, showcasing the best of Punjabi culinary traditions.
Sarson da Saag and Makki di Roti: A classic winter dish.
Sarson da Saag and Makki di Roti: A classic winter dish.
Atte di Pinni: Wheat flour and jaggery-based sweet treat.
Atte di Pinni: Wheat flour and jaggery-based sweet treat.
Kada Prasad: Wheat flour halwa served in gurdwaras during prayers.
Kada Prasad: Wheat flour halwa served in gurdwaras during prayers.
Makki di Kheer: A dessert made with maize flour and milk.
Makki di Kheer: A dessert made with maize flour and milk.
Pind di Lassi: Thick buttermilk with a touch of traditional flavors.
Pind di Lassi: Thick buttermilk with a touch of traditional flavors.
Alsi di Pinni: Flaxseed and wheat flour-based sweet snack.
Alsi di Pinni: Flaxseed and wheat flour-based sweet snack.
Gur Gur Chai: A warm tea with jaggery, ginger, and spices.
Gur Gur Chai: A warm tea with jaggery, ginger, and spices.

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