Makki di Roti and Sarson da Saag: Classic, quick, and delicious.
Gur Gur Chai: Warm tea with jaggery, ginger, and spices.
Pind di Lassi: Whip up a traditional thick buttermilk.
Atte di Pinni: Sweet treat made with wheat flour and jaggery.
Kada Prasad: Offer a quick wheat flour halwa in prayers.