Meatless Magic: 7 Indonesian Food Adventures for Vegetarian Travelers
Nasi campur: This mixed rice dish is a great way to try a variety of Indonesian vegetarian dishes. It typically includes vegetables, tofu, tempeh, and a choice of sambal.
Lontong sayur: This dish of rice cakes in vegetable soup is a popular breakfast or lunch option. It is made with vegetables, tofu, tempeh, and spices.
Gado-gado: This salad is made with vegetables, tofu, tempeh, and peanut sauce. It is a popular snack or light meal.
Sayur lodeh: This vegetable curry is a hearty and flavorful dish. It is made with a variety of vegetables, tofu, tempeh, and spices.
Tempeh bacem: This dish of tempeh cooked in soy sauce and spices is a popular snack or appetizer. It is also a good source of protein.
Sate lilit: This dish of minced meat or vegetables wrapped in banana leaves and grilled is a popular street food. It is a delicious and flavorful way to enjoy meatless protein.
Ketoprak: This dish of rice vermicelli, tofu, tempeh, bean sprouts, and peanuts in peanut sauce is a popular breakfast or snack. It is a quick and easy way to get a nutritious meal.