Malpua: Indian pancakes dipped in sugar syrup and garnished with nuts. Soft and syrupy.
Jalebi: Spiral-shaped deep-fried sweet soaked in saffron-infused syrup. Crispy, juicy, and irresistible.
Gulab Jamun: Deep-fried dough balls soaked in rose-flavored sugar syrup. Delightful and rich.
Moong Dal Halwa: Rich lentil dessert made with ghee, sugar, and cardamom. Warm and comforting.
Rabri: Thickened, sweetened milk garnished with nuts and saffron. Creamy, luxurious, and indulgent.
Besan Ladoo: Chickpea flour balls mixed with ghee, sugar, and cardamom. Nutty and aromatic.
Coconut Barfi: Sweet fudge made from grated coconut, condensed milk, and cardamom. Chewy and delicious.