Oct 09 , 2023

10 Most Expensive Soups in the World

By True Scoop

Buddha Jumps Over the Wall, China: Luxury ingredients, shark fin, abalone, ginseng, renowned for richness and complexity, a prized delicacy.

Alaskan King Crab Soup, USA: Premium crab meat, rare spices, indulgent broth, a rich, lavish seafood delight.

Wonton Soup, Hong Kong: Gold leaf garnish, rare abalone, heritage recipe, extravagant presentation, blending tradition with opulence.

Chupe de Camarones, Peru: Luxurious Amazonian river prawns, rich spices, creamy broth, symbolizes Peruvian culinary excellence, a refined delight.

Zhu Er Tang, China: Rare mushrooms, exotic herbs, sourced from deep forests, cherished in Chinese medicine, esteemed for its health benefits.

Siberian Caviar Soup, Russia: Fresh sturgeon caviar, decadent cream, gourmet spices, epitomizes Russian culinary indulgence and refined taste.

Lobster Bisque, France: Creamy lobster essence, aromatic herbs, a classic French luxury, revered for its velvety texture and exquisite taste.

Bird's Nest Soup, Various Countries: Edible swiftlet nests, delicate flavors, Asian delicacy renowned for its rarity, taste, and health benefits.

Ginisang Miso, Philippines: Rare miso paste, exotic local ingredients, elevates Filipino comfort food, a luxurious twist to a traditional favorite.

Matsutake Soup, Japan: Rare matsutake mushrooms, premium dashi, simplicity in its ingredients, celebrated for its unique umami and delicate flavor.