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8 Most Popular Korean Foods You must try
Explore the vibrant world of Korean cuisine with our guide to the 8 most popular Korean foods you must try. From savory classics like Kimchi and Bibimbap to the tantalizing flavors of Bulgogi and Japchae, embark on a culinary journey through the heart of Korea.
Kimchi: Fermented vegetables, usually cabbage, with chili, garlic, and ginger, a staple in Korean cuisine.
Bibimbap: Mixed rice with vegetables, meat (usually beef), egg, and a spicy gochujang (chili paste) sauce.
Samgyeopsal: Grilled pork belly often enjoyed with garlic, green onions, and a dipping sauce.
Japchae: Stir-fried glass noodles with vegetables and often beef or other proteins, seasoned with soy sauce.
Kimbap: Korean sushi rolls with rice, vegetables, and meat or seafood, wrapped in seaweed.
Tteokbokki: Spicy rice cakes served in a sweet and savory gochujang-based sauce, popular street food.
Galbi: Grilled marinated short ribs, usually beef, served with a flavorful soy-based marinade.
Jajangmyeon: Noodles topped with a black bean sauce, vegetables, and often meat or seafood.