Fenugreek Egg Scramble: Sauté fresh fenugreek leaves with eggs, onions, and spices for a speedy, nutritious breakfast.
Fenugreek Rice: Stir-fry cooked rice with fenugreek seeds and spices for a flavorful side dish.
Fenugreek Chickpea Salad: Toss canned chickpeas, fresh fenugreek leaves, tomatoes, and a simple dressing for a quick salad.
Fenugreek Tofu Stir-fry: Cook tofu, fenugreek leaves, and your choice of vegetables in a savory sauce for a speedy stir-fry.
Fenugreek Lemon Rice: Mix cooked rice with a tempering of fenugreek seeds, lemon juice, and spices for a zesty rice dish.
Fenugreek Paneer Wrap: Quickly sauté fenugreek leaves with paneer, wrap them in a tortilla, and enjoy a flavorful wrap.
Fenugreek Avocado Toast: Top toasted bread with mashed avocado, fresh fenugreek leaves, and seasonings for a healthy, quick snack.
Fenugreek Dal: Prepare a simple lentil soup with fenugreek leaves and spices, a quick and nutritious meal.
Fenugreek Hummus: Blend canned chickpeas, fenugreek leaves, garlic, and tahini for a unique twist on classic hummus.