Sandesh: A delectable Bengali sweet made from fresh paneer (chhena) and flavored with cardamom or saffron.
Luchi with Alur Dom: Deep-fried, puffy bread (luchi) served with spicy and flavorful potato curry (alur dom), a popular Bengali combination.
Chingri Malai Curry: A delicious Bengali shrimp curry cooked in a coconut milk-based sauce with aromatic spices.
Ghugni: A popular street food snack made from dried yellow peas cooked with spices, often garnished with tamarind chutney and chopped onions.
Mutton Cutlet: Spiced and breaded mutton (or beef) patties, deep-fried to perfection.
Aloo Posto: Potatoes cooked with poppy seeds and green chilies, a classic Bengali dish with a unique flavor.
Rasabali: An Odia sweet dish made from deep-fried paneer patties soaked in thick, sweetened milk, flavored with cardamom and saffron.
Malpua: A sweet pancake made from rice flour or semolina, deep-fried, and soaked in sugar syrup, often served during festivals in Eastern India.