Maddur Vada: Crispy and savory fritters made from a mixture of rice flour, semolina, and spices.
Nippattu: Spicy and crunchy rice crackers flavored with peanuts, curry leaves, and a variety of spices.
Mysore Masala Dosa: A South Indian classic with a spicy red chutney spread on a thin rice and lentil crepe, filled with a potato masala.
Bisi Bele Bath: A flavorful one-pot rice dish cooked with lentils, vegetables, and a unique blend of spices.
Kodubale: Ring-shaped deep-fried snacks made from rice flour and spiced with ingredients like chili, cumin, and sesame seeds.
HoligeObbattu: Sweet flatbreads filled with a mixture of chana dal, jaggery, and coconut, often served during festivals.
Goli Baje: Fluffy, deep-fried fritters made from a batter of maida (all-purpose flour), yogurt, and spices.
Akki Roti: Flatbreads made from rice flour and various seasonings, often served with chutney or curries.