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8 most unique recipes of Indian party snacks of kerala a must try
Elevate your party with unique Indian snack recipes from Kerala. From spicy banana chips to savory appam, these Kerala delights are a must-try, adding an authentic taste of the state to your gathering
Kerala Banana Chips: Thin slices of raw banana deep-fried to create crispy chips, often seasoned with spices.
Parippu Vada: Spiced and deep-fried lentil fritters made from ground chana dal and a blend of herbs.
Unniyappam: Small, round, and sweet rice flour and jaggery fritters with a hint of cardamom and banana.
Kozhukatta: Steamed rice dumplings stuffed with a mixture of coconut and jaggery, a sweet delicacy.
Pazham Pori: Slices of ripe plantains coated in a spiced batter and deep-fried to golden perfection.
Nadan Kozhi Varuthathu: Spicy fried chicken pieces marinated in a blend of Kerala spices.
Sadya Parippu: A unique and creamy dal dish prepared with roasted coconut and spices.
Kappa Puzhukku: Mashed tapioca mixed with grated coconut, spices, and sometimes served with fish curry.