8 most unique recipes of Indian party snacks of western India a must try
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8 most unique recipes of Indian party snacks of western India a must try

Malkit
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Explore the unique flavors of Western India's party snacks with these must-try recipes. From the savory delights of Dhokla and Fafda to the spicy indulgence of Misal Pav and Khandvi
Explore the unique flavors of Western India's party snacks with these must-try recipes. From the savory delights of Dhokla and Fafda to the spicy indulgence of Misal Pav and Khandvi
Dhokla: Gujarati snack with fermented rice and chickpea flour.
Dhokla: Gujarati snack with fermented rice and chickpea flour.
Fafda: Crispy gram flour sticks, popular in Gujarat.
Fafda: Crispy gram flour sticks, popular in Gujarat.
Misal Pav: Spicy Maharashtrian dish with sprouted moth beans.
Misal Pav: Spicy Maharashtrian dish with sprouted moth beans.
Khandvi: Soft rolled gram flour snack from Gujarat.
Khandvi: Soft rolled gram flour snack from Gujarat.
Batata Vada: Spiced mashed potato fritters in pav bun.
Batata Vada: Spiced mashed potato fritters in pav bun.
Sabudana Vada: Deep-fried tapioca pearl patties for fasting.
Sabudana Vada: Deep-fried tapioca pearl patties for fasting.
Poha: Spiced flattened rice with veggies, a Maharashtra favorite.
Poha: Spiced flattened rice with veggies, a Maharashtra favorite.
Sev Puri: Chaat with puris, potatoes, chutneys, and sev noodles.
Sev Puri: Chaat with puris, potatoes, chutneys, and sev noodles.

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