Red Grape and Goat Cheese Crostini: Top toasted baguette slices with red grapes and goat cheese, drizzled with honey.
Red Grape Sorbet: Blend red grapes, sugar, and lemon juice, then freeze for a sweet and refreshing dessert.
Red Grape Salsa: Combine diced red grapes, red onion, cilantro, lime juice, and jalapeño for a fruity salsa.
Red Grape and Brie Quesadilla: Fill tortillas with red grapes, brie cheese, and a touch of honey, then grill until gooey.
Red Grape and Chicken Salad: Toss red grapes, chicken, mixed greens, and balsamic vinaigrette for a tasty salad.
Red Grape Focaccia: Add halved red grapes to focaccia dough for a sweet and savory bread.
Red Grape Compote: Cook red grapes with sugar and a hint of cinnamon for a versatile condiment.
Red Grape and Walnut Couscous: Mix cooked couscous with red grapes, toasted walnuts, and a lemon vinaigrette.
Red Grape and Prosciutto Wraps: Roll red grapes in prosciutto slices for a simple and delightful appetizer.