Stories
9 most unique recipes which are made during the days of Diwali in every Indian home
Discover the most unique recipes prepared in Indian homes during the festive days of Diwali. From sweet treats to savory delights, these dishes celebrate the rich culinary traditions
Samosas: Delicious deep-fried pastries filled with spiced potatoes, peas, and sometimes minced meat.
Chakli: Crunchy, spiral-shaped snacks made from rice flour and spices, a South Indian favorite.
Gulab Jamun: Soft, sweet milk-based balls fried to a golden brown and soaked in sugar syrup.
Murukku: Crispy, savory rice flour snacks shaped like coils or sticks, often flavored with cumin and sesame seeds.
Kaju Katli: A popular sweet made from cashew nuts and sugar, forming diamond-shaped pieces.
Besan Ladoo: Sweet round treats made from roasted chickpea flour, ghee, and sugar.
Jalebi: Deep-fried pretzel-shaped sweets soaked in saffron-sugar syrup, known for their bright orange color.
Rasgulla: Spongy, sweet cheese balls soaked in a sugary syrup, commonly found in Bengali households.
Aloo Bhujia: Spicy, crispy potato sticks, a favorite snack for Diwali.