8 Mouthwatering Pizzas from Different Regions of Italy a must try
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8 Mouthwatering Pizzas from Different Regions of Italy a must try

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Margherita: Simple and classic with tomato, mozzarella, and basil - a true Neapolitan delight.
Margherita: Simple and classic with tomato, mozzarella, and basil - a true Neapolitan delight.
Sicilian: Thick crust, hearty tomato sauce, cheese, and various toppings - a popular Southern Italian style.
Sicilian: Thick crust, hearty tomato sauce, cheese, and various toppings - a popular Southern Italian style.
Roman: Thin, crispy crust topped with fresh ingredients - a famous style in the capital city.
Roman: Thin, crispy crust topped with fresh ingredients - a famous style in the capital city.
Florentine: White pizza with no tomato sauce, featuring spinach, cheese, and garlic - a Tuscan specialty.
Florentine: White pizza with no tomato sauce, featuring spinach, cheese, and garlic - a Tuscan specialty.
Genovese: Pesto-based pizza topped with potatoes, green beans, and cheese - hailing from Genoa.
Genovese: Pesto-based pizza topped with potatoes, green beans, and cheese - hailing from Genoa.
Venetian: Seafood lover's dream with shrimp, clams, and squid - a taste of the coastal region.
Venetian: Seafood lover's dream with shrimp, clams, and squid - a taste of the coastal region.
Milanese: Indulgent and unique, topped with risotto, saffron, and gorgonzola - a Milanese treat.
Milanese: Indulgent and unique, topped with risotto, saffron, and gorgonzola - a Milanese treat.
Apulian: Focaccia-like pizza with cherry tomatoes, olives, and oregano - a must-try from Puglia.
Apulian: Focaccia-like pizza with cherry tomatoes, olives, and oregano - a must-try from Puglia.

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