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10 Non-Alcoholic Drink Recipes to Serve on Diwali
Celebrate Diwali in style with these 10 delectable non-alcoholic drink recipes. From fragrant and spicy Chai Masala to the vibrant hues of Pomegranate Rose Mocktail, elevate your festivities with these refreshing beverages.
Mango Lassi: Blend mango, yogurt, sugar, and a pinch of cardamom for a creamy, fruity delight.
Masala Chai: Simmer black tea, milk, and aromatic spices for a warm and comforting Diwali drink.
Rose Falooda: Layer rose syrup, falooda noodles, basil seeds, and ice cream for a refreshing treat.
Coconut Water Refresher: Mix coconut water, lime juice, and mint leaves for a hydrating and tangy beverage.
Thandai: Combine milk, almonds, saffron, and spices for a traditional and festive Diwali cooler.
Mint Mojito: Muddle mint leaves with lime juice and soda water for a zesty, non-alcoholic cocktail.
Pomegranate Spritzer: Blend pomegranate juice, sparkling water, and a hint of ginger for a bubbly refresher.
Mango Ginger Cooler: Create a blend of mango, ginger, honey, and sparkling water for a spicy-sweet kick.
Cucumber Lemonade: Mix cucumber juice, lemon, and a touch of honey for a cooling and tangy option.
Kokum Sharbat: Prepare a tangy kokum concentrate with sugar and water, serving as a vibrant thirst quencher.