Stories
8 Non-American Cuisines that Americans love
Mexican: Tacos, burritos, enchiladas. Rich, spicy flavors with beans, rice, and meats. Guacamole, salsa, and tequila are widely embraced favorites.
Italian: Pizza, pasta, risotto. Comforting carbs, aromatic herbs, and diverse regional dishes. Gelato and espresso are dessert staples.
Chinese: Dim sum, General Tso's, stir-fries. Diverse range from spicy Sichuan to milder Cantonese. Fortune cookies are a fun end.
Japanese: Sushi, ramen, tempura. Fresh fish, flavorful broths, and savory bites. Matcha and sake are also well-loved.
Indian: Curries, samosas, butter chicken. Rich, aromatic spices with diverse vegetarian and meat dishes. Chai and naan are popular accompaniments.
Thai: Pad Thai, green curry, tom yum. A balance of sweet, salty, sour, and spicy. Mango sticky rice for dessert.
Greek: Gyros, moussaka, feta salads. Fresh Mediterranean flavors with olives, yogurt, and lamb. Baklava and ouzo have many fans.
French: Baguettes, croissants, escargot. Elegance in dishes with rich sauces. Wine, cheese, and pastries are culinary highlights.