North Indian Comfort: Quick 10-Minute Dal Tadka Recipe
Stories

North Indian Comfort: Quick 10-Minute Dal Tadka Recipe

Malkit
Published on: 
Enjoy North Indian comfort with a quick 10-minute Dal Tadka recipe for a hearty meal
Enjoy North Indian comfort with a quick 10-minute Dal Tadka recipe for a hearty meal
Boil Lentils: Pressure cook lentils until soft and mushy texture.
Boil Lentils: Pressure cook lentils until soft and mushy texture.
Prepare Tadka: Heat ghee, add cumin, mustard seeds, and asafoetida.
Prepare Tadka: Heat ghee, add cumin, mustard seeds, and asafoetida.
Add Aromatics: Toss in onions, garlic, and green chilies, sauté.
Add Aromatics: Toss in onions, garlic, and green chilies, sauté.
Add Tomatoes: Stir in chopped tomatoes, cook until soft.
Add Tomatoes: Stir in chopped tomatoes, cook until soft.
Seasoning: Add turmeric, chili powder, salt; mix well for flavor.
Seasoning: Add turmeric, chili powder, salt; mix well for flavor.
Blend Dal: Mash cooked lentils, add to the tadka mixture.
Blend Dal: Mash cooked lentils, add to the tadka mixture.
Boil and Simmer: Bring to boil, then simmer briefly.
Boil and Simmer: Bring to boil, then simmer briefly.
Garnish: Sprinkle fresh coriander leaves for vibrant appearance and taste.
Garnish: Sprinkle fresh coriander leaves for vibrant appearance and taste.
Prepare Tempering: Heat ghee, add dried red chilies, curry leaves.
Prepare Tempering: Heat ghee, add dried red chilies, curry leaves.
Pour Over Dal: Garnish dal with tempering, serve hot with rice.
Pour Over Dal: Garnish dal with tempering, serve hot with rice.

Here's More

No stories found.
True Scoop
www.truescoopnews.com