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Top 8 Places with the best Hot Pot
Chengdu, China: Renowned as the birthplace of hot pot, Chengdu offers a wide variety of hot pot styles and flavors, including the famous Sichuan spicy hot pot.
Chongqing, China: Another city in Sichuan province, Chongqing is famous for its fiery and numbing hot pot, often featuring ingredients like Sichuan peppercorns and spicy broths.
Tokyo, Japan: Known for its shabu-shabu style of hot pot, Tokyo offers high-quality ingredients, delicate flavors, and a focus on the art of cooking thinly sliced meats in a savory broth.
Seoul, South Korea: Korean hot pot, known as jeongol or jeongguk, offers a range of flavors and ingredients, with popular options like budae jjigae (army stew) and kimchi jjigae (kimchi stew).
Bangkok, Thailand: Thai-style hot pot, known as mookata, combines the flavors of Chinese hot pot and Korean barbecue, with a sizzling grill and a central broth for cooking meats and vegetables.
Hanoi, Vietnam: Vietnamese hot pot, called l?u or nu?ng l?u, features a variety of broths and a wide array of fresh ingredients, including meats, seafood, and vegetables.
Taipei, Taiwan: Hot pot is a beloved dining experience in Taipei, with a focus on quality ingredients and a wide selection of soup bases and dipping sauces.
Los Angeles, United States: With its diverse culinary scene, Los Angeles offers a range of hot pot options, including Chinese hot pot, Japanese shabu-shabu, and Korean hot pot.