Sweet and Sour Chicken: Tangy sauce with crispy chicken.
Vegetable Chow Mein: Stir-fried noodles with colorful veggies.
Kung Pao Shrimp: Spicy and flavorful shrimp dish.
Beef and Broccoli: Sliced beef with broccoli in a savory sauce.
General Tso’s Tofu: Crispy tofu in a sweet and spicy glaze.
Chicken Fried Rice: Classic fried rice with chicken and veggies.
Szechuan Eggplant: Eggplant in a spicy Szechuan sauce.
Spring Rolls: Crispy rolls filled with veggies or meat.
Hot and Sour Soup: A deliciously tangy soup with mushrooms and tofu.
Mongolian Beef: Tender beef slices in a savory brown sauce.