Aloo Gobi: Spiced cauliflower and potatoes.
Paneer Butter Masala: Creamy cottage cheese in rich tomato gravy.
Chana Masala: Chickpeas in a flavorful spice blend.
Bhindi Masala: Okra cooked with spices.
Dal Makhani: Creamy black lentils and kidney beans.
Sarson Da Saag: Mustard greens with spices.
Baingan Bharta: Smoky roasted eggplant curry.
Rajma: Kidney beans in a thick tomato gravy.
Palak Paneer: Spinach with cottage cheese cubes.
Gobi Manchurian: Crispy cauliflower in tangy sauce.