Quick and Delicious: 10 Punjabi Veg Recipes in 30 Seconds Each
By True Scoop

Aloo Gobi: Spiced cauliflower and potatoes.

Paneer Butter Masala: Creamy cottage cheese in rich tomato gravy.

Chana Masala: Chickpeas in a flavorful spice blend.

Bhindi Masala: Okra cooked with spices.

Dal Makhani: Creamy black lentils and kidney beans.

Sarson Da Saag: Mustard greens with spices.

Baingan Bharta: Smoky roasted eggplant curry.

Rajma: Kidney beans in a thick tomato gravy.

Palak Paneer: Spinach with cottage cheese cubes.

Gobi Manchurian: Crispy cauliflower in tangy sauce.

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