Quick and Delicious: 10 Punjabi Veg Recipes in 30 Seconds Each
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Quick and Delicious: 10 Punjabi Veg Recipes in 30 Seconds Each

Malkit
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Embark on a culinary journey with these delightful Punjabi vegetarian recipes in just 30 seconds. Dive into the world of Aloo Gobi, where spiced cauliflower and potatoes unite.
Embark on a culinary journey with these delightful Punjabi vegetarian recipes in just 30 seconds. Dive into the world of Aloo Gobi, where spiced cauliflower and potatoes unite.
Aloo Gobi: Spiced cauliflower and potatoes.
Aloo Gobi: Spiced cauliflower and potatoes.
Paneer Butter Masala: Creamy cottage cheese in rich tomato gravy.
Paneer Butter Masala: Creamy cottage cheese in rich tomato gravy.
Chana Masala: Chickpeas in a flavorful spice blend.
Chana Masala: Chickpeas in a flavorful spice blend.
Bhindi Masala: Okra cooked with spices.
Bhindi Masala: Okra cooked with spices.
Dal Makhani: Creamy black lentils and kidney beans.
Dal Makhani: Creamy black lentils and kidney beans.
Sarson Da Saag: Mustard greens with spices.
Sarson Da Saag: Mustard greens with spices.
Baingan Bharta: Smoky roasted eggplant curry.
Baingan Bharta: Smoky roasted eggplant curry.
Rajma: Kidney beans in a thick tomato gravy.
Rajma: Kidney beans in a thick tomato gravy.
Palak Paneer: Spinach with cottage cheese cubes.
Palak Paneer: Spinach with cottage cheese cubes.
Gobi Manchurian: Crispy cauliflower in tangy sauce.
Gobi Manchurian: Crispy cauliflower in tangy sauce.

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