Jun 14 , 2024

7 Quick Punjabi Drinks Recipes for Hot Weather in Just Seconds

By True Scoop

Lassi: Yogurt, water, sugar, cardamom, blend, chill, serve.

Chaas: Buttermilk, cumin, salt, mint, whisk, cool, refresh.

Nimbu Pani: Lemon, water, sugar, salt, ice, stir, hydrate.

Aam Panna: Raw mango, sugar, cumin, mint, blend, cool, rejuvenate.

Thandai: Milk, almonds, rose, saffron, blend, strain, enjoy.

Jal Jeera: Tamarind, cumin, mint, black salt, blend, chill, sip.

Rooh Afza Sherbet: Rooh Afza, water, lemon, ice, stir, cool, sip.

Explore Now