10 Quick Rajasthani Recipes for Deepavali in Under 10 Minutes

Besan Ke Laddu: Sweet gram flour balls, flavored with cardamom, ghee, and nuts, prepared swiftly.

Gatte Ki Sabzi: Gram flour dumplings in a spicy yogurt gravy, a traditional Rajasthani dish made in minutes.

Dal Baati Churma: Instant version of the classic dish, using pre-cooked baatis, dal, and churma mix, assembled quickly.

Pyaaz Kachori: Deep-fried pastries filled with spiced onion mixture, a quick and delicious snack.

Moong Dal Halwa: Sweet lentil pudding made with moong dal, ghee, sugar, and flavored with saffron, a speedy dessert option.

Aloo Pyaaz Paratha: Stuffed flatbreads with spiced potato and onion filling, cooked swiftly on a griddle.

Rajasthani Kadhi: Yogurt-based curry with gram flour dumplings, seasoned with Rajasthani spices, cooked in no time.

Mirchi Vada: Spicy green chilies stuffed with potato mixture, coated with gram flour batter, and deep-fried quickly.

Methi Thepla: Thin, spiced flatbreads made with fenugreek leaves, wheat flour, and spices, cooked in minutes.

Rajasthani Papad Ki Sabzi: Papads cooked in a tangy tomato-based gravy, a quick and flavorful side dish.

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