Masala Dosa: Spread dosa batter, add spicy potato filling, fold. Serve with chutney.
Upma: Sauté semolina, add water, veggies. Cook; garnish with nuts, herbs.
Poha: Rinse flattened rice, sauté with onions, turmeric, peanuts. Season; enjoy.
Rava Idli: Mix rava, yogurt, eno, rest, steam. Serve with chutney, sambar.
Instant Ragi Dosa: Mix ragi flour, rice flour, curd. Spread thin; cook golden.
Semiya Upma: Sauté vermicelli, veggies, spices. Add water, cook; sprinkle coriander.
Quick Appam: Blend rice flour, coconut milk. Pour into appam pan, cook crisp.
Curry Paniyaram: Mix leftover idli batter, veggies, spices. Cook in paniyaram pan.