Idli: Steamed rice cakes, a South Indian breakfast staple.
Dosa: Thin, crispy rice crepes served with chutney and sambar.
Sambar: Tangy lentil soup with vegetables.
Coconut Chutney: A classic accompaniment for dosa and idli.
Pongal: Savory rice and lentil dish seasoned with pepper.
Rasam: Spicy tamarind soup with tomatoes and spices.
Vada: Deep-fried lentil fritters, perfect with sambar.
Lemon Rice: Fragrant rice with a zesty lemony twist.
Avial: Mixed vegetable curry with coconut and yogurt.
Upma: Semolina dish with vegetables, a wholesome breakfast choice.