10 Quick South Indian Recipes for a Flavorful Feast
By True Scoop

Idli: Steamed rice cakes, a South Indian breakfast staple.

Dosa: Thin, crispy rice crepes served with chutney and sambar.

Sambar: Tangy lentil soup with vegetables.

Coconut Chutney: A classic accompaniment for dosa and idli.

Pongal: Savory rice and lentil dish seasoned with pepper.

Rasam: Spicy tamarind soup with tomatoes and spices.

Vada: Deep-fried lentil fritters, perfect with sambar.

Lemon Rice: Fragrant rice with a zesty lemony twist.

Avial: Mixed vegetable curry with coconut and yogurt.

Upma: Semolina dish with vegetables, a wholesome breakfast choice.

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