Stories
Quick Veggie Dishes: 9 Fast, Healthy Summer Recipes from Bengaluru Ready in Ten Minutes
Easy Rava Upma: Sauté mustard seeds, urad dal, chopped onions, green chilies, and semolina. Add water and cook until the semolina is soft.
Quick Vegetable Stir Fry: Sauté your favorite vegetables with some olive oil, salt, and pepper. Serve with rice or roti for a balanced meal.
Fast Lemon Rice: Mix cooked rice with lemon juice, turmeric, and salt. Add a tempering of mustard seeds, chana dal, curry leaves, and peanuts fried in oil.
Simple Cucumber Salad: Combine chopped cucumber, salt, pepper, and a dash of lemon juice. Add roasted peanuts for a bit of crunch.
Ten-Minute Tomato Chutney: Sauté tomatoes and garlic until soft. Blend with dried red chilies and salt for a spicy and tangy dip or spread.
Quick Bisi Bele Bath: Combine cooked rice and lentils with sambar powder, tamarind paste, and salt. Fry mustard seeds, curry leaves, and asafoetida in oil, then mix with the rice and lentils.
Easy Paneer Bhurji: Sauté crumbled paneer with onions, tomatoes, turmeric, chili powder, garam masala, and salt. Enjoy as a sandwich filling.
Fast Mango Lassi: Blend ripe mangoes, yogurt, and a touch of sugar. Serve chilled for a quick and refreshing summer drink.
Instant Coconut Chutney: Blend grated coconut, green chilies, tamarind, and salt. Temper mustard seeds and curry leaves in oil, then mix with the chutney.

