10 Rajasthani Sweets Ready in Less than 10 Minutes
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10 Rajasthani Sweets Ready in Less than 10 Minutes

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Quick Malpua: Deep-fried pancakes dipped in sugar syrup, garnished with nuts, a classic Indian dessert.
Quick Malpua: Deep-fried pancakes dipped in sugar syrup, garnished with nuts, a classic Indian dessert.
Besan Ladoo: Roasted chickpea flour balls with ghee, sugar, and cardamom, an irresistible treat.
Besan Ladoo: Roasted chickpea flour balls with ghee, sugar, and cardamom, an irresistible treat.
Instant Ghevar: Fried batter soaked in sugar syrup, topped with saffron, and adorned with nuts.
Instant Ghevar: Fried batter soaked in sugar syrup, topped with saffron, and adorned with nuts.
Jhajhariya: Sweetened cracked wheat porridge cooked with milk, nuts, and fragrant saffron.
Jhajhariya: Sweetened cracked wheat porridge cooked with milk, nuts, and fragrant saffron.
Bread Ka Meetha: Sautéed bread slices flavored with cardamom, raisins, and nuts, a quick indulgence.
Bread Ka Meetha: Sautéed bread slices flavored with cardamom, raisins, and nuts, a quick indulgence.
Coconut Ladoo: Desiccated coconut and condensed milk rolled into sweet balls, a delightful treat.
Coconut Ladoo: Desiccated coconut and condensed milk rolled into sweet balls, a delightful treat.
Quick Petha: Soft pumpkin cubes cooked in sugar syrup with flavors of saffron and cardamom.
Quick Petha: Soft pumpkin cubes cooked in sugar syrup with flavors of saffron and cardamom.
Moong Dal Halwa: Lentil-based dessert cooked with ghee, sugar, and aromatic spices, a rich delight.
Moong Dal Halwa: Lentil-based dessert cooked with ghee, sugar, and aromatic spices, a rich delight.
Rajasthani Mawa Kachori: Deep-fried pastry filled with sweetened khoya and nuts, a unique treat.
Rajasthani Mawa Kachori: Deep-fried pastry filled with sweetened khoya and nuts, a unique treat.

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