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Rajasthani Whirlwind: 10 Veg Recipes Ready in 30 Seconds Each
Embark on a culinary whirlwind through Rajasthan with these quick vegetarian recipes, each ready in just 30 seconds. Begin with Methi Pakora, delightful fritters that offer a quick crunch.
Methi Pakora: Fenugreek fritters for a quick crunch.
Gatte Ka Saag: Gram flour dumplings in spiced curry.
Bajra Khichdi: Pearl millet dish for a speedy meal.
Quick Ker Sangri: Desert beans and berries sautéed in minutes.
Instant Moong Dal Halwa: A sweet lentil dessert in a flash.
Rajasthani Papad Ki Sabzi: Papad curry for instant flavor.
Flashy Aloo Pyaaz Kachori: Rapid stuffed potato pastries.
30-Second Mirchi Ke Tipore: Spicy chili pickle for a quick kick.
Speedy Rajasthani Kadhi: Tangy yogurt curry in no time.
Express Panchmel Dal: Five lentil mix for a speedy dal preparation.