Top 8 Recipes from Indian Celebrity Chefs Ready in 5 - Minutes
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Top 8 Recipes from Indian Celebrity Chefs Ready in 5 - Minutes

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Sanjeev Kapoor's Lemon Rice: Heat oil in a pan, add mustard seeds, urad dal, chana dal, and curry leaves. Sauté for a minute. Add cooked rice, salt, and lemon juice. Mix well, garnish with coriander, and serve.
Sanjeev Kapoor's Lemon Rice: Heat oil in a pan, add mustard seeds, urad dal, chana dal, and curry leaves. Sauté for a minute. Add cooked rice, salt, and lemon juice. Mix well, garnish with coriander, and serve.
Vikas Khanna's Masala Omelette: Whisk eggs with salt, pepper, chopped onions, tomatoes, green chilies, and cilantro. Heat oil in a pan, pour the mixture, and cook until set. Fold in half and serve hot.
Vikas Khanna's Masala Omelette: Whisk eggs with salt, pepper, chopped onions, tomatoes, green chilies, and cilantro. Heat oil in a pan, pour the mixture, and cook until set. Fold in half and serve hot.
Tarla Dalal's Aloo Paratha Filling: Mash boiled potatoes and mix with spices like cumin powder, red chili powder, and salt. Stuff this filling into a roti or tortilla, fold, and cook on a hot griddle with oil until both sides are golden.
Tarla Dalal's Aloo Paratha Filling: Mash boiled potatoes and mix with spices like cumin powder, red chili powder, and salt. Stuff this filling into a roti or tortilla, fold, and cook on a hot griddle with oil until both sides are golden.
Ranveer Brar's Paneer Bhurji: Crumble paneer and sauté with chopped onions, tomatoes, green chilies, and spices like turmeric, coriander, and cumin. Cook until everything blends well, garnish with cilantro, and serve with bread or roti.
Ranveer Brar's Paneer Bhurji: Crumble paneer and sauté with chopped onions, tomatoes, green chilies, and spices like turmeric, coriander, and cumin. Cook until everything blends well, garnish with cilantro, and serve with bread or roti.
Shipra Khanna's Chana Chaat: Mix boiled chickpeas with chopped onions, tomatoes, green chilies, chaat masala, and a squeeze of lemon juice. Top with sev (crunchy fried noodles) and garnish with cilantro.
Shipra Khanna's Chana Chaat: Mix boiled chickpeas with chopped onions, tomatoes, green chilies, chaat masala, and a squeeze of lemon juice. Top with sev (crunchy fried noodles) and garnish with cilantro.
Kunal Kapoor's Quick Tofu Stir-fry: Heat oil in a pan, add tofu cubes, and stir-fry until lightly browned. Add chopped vegetables like bell peppers, broccoli, and carrots. Season with soy sauce and serve with steamed rice or noodles.
Kunal Kapoor's Quick Tofu Stir-fry: Heat oil in a pan, add tofu cubes, and stir-fry until lightly browned. Add chopped vegetables like bell peppers, broccoli, and carrots. Season with soy sauce and serve with steamed rice or noodles.
Ritu Dalmia's Curd Rice: Mix cooked rice with yogurt, grated ginger, finely chopped green chilies, and salt. For tempering, heat oil, add mustard seeds, urad dal, and curry leaves, and pour it over the rice mixture. Stir well and serve.
Ritu Dalmia's Curd Rice: Mix cooked rice with yogurt, grated ginger, finely chopped green chilies, and salt. For tempering, heat oil, add mustard seeds, urad dal, and curry leaves, and pour it over the rice mixture. Stir well and serve.
MasterChef Pankaj Bhadouria's Tawa Pulao: Heat oil in a pan, add cumin seeds, chopped onions, and sauté until golden. Add leftover cooked rice, diced vegetables, and pav bhaji masala. Mix thoroughly and cook until heated through.
MasterChef Pankaj Bhadouria's Tawa Pulao: Heat oil in a pan, add cumin seeds, chopped onions, and sauté until golden. Add leftover cooked rice, diced vegetables, and pav bhaji masala. Mix thoroughly and cook until heated through.

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