Republic Day Feast: 10 Punjabi Delights for Instant Celebration
By True Scoop

Butter Chicken: Creamy, flavorful, and classic Punjabi favorite for indulgence.

Sarson da Saag: Mustard greens with makki di roti, a winter delicacy.

Chole Bhature: Spiced chickpeas with fried bread, a hearty meal.

Amritsari Kulcha: Stuffed flatbread, paired with chole, a delightful combo.

Makki di Roti: Cornmeal flatbread, perfect with sarson da saag.

Paneer Tikka: Grilled paneer cubes with aromatic spices, irresistible appetizer.

Aloo Paratha: Potato-stuffed flatbread, a breakfast favorite in Punjabi households.

Dal Makhani: Creamy lentils cooked slowly, a rich and comforting dish.

Punjabi Lassi: Refreshing yogurt drink, sweet or salty, a cooling delight.

Gajar ka Halwa: Carrot-based sweet dish, a perfect ending to celebrations.

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