Butter Chicken: Creamy, flavorful, and classic Punjabi favorite for indulgence.
Sarson da Saag: Mustard greens with makki di roti, a winter delicacy.
Chole Bhature: Spiced chickpeas with fried bread, a hearty meal.
Amritsari Kulcha: Stuffed flatbread, paired with chole, a delightful combo.
Makki di Roti: Cornmeal flatbread, perfect with sarson da saag.
Paneer Tikka: Grilled paneer cubes with aromatic spices, irresistible appetizer.
Aloo Paratha: Potato-stuffed flatbread, a breakfast favorite in Punjabi households.
Dal Makhani: Creamy lentils cooked slowly, a rich and comforting dish.
Punjabi Lassi: Refreshing yogurt drink, sweet or salty, a cooling delight.
Gajar ka Halwa: Carrot-based sweet dish, a perfect ending to celebrations.