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Savor the Flavors: Top 10 Non-Veg Recipes from Karnataka
Savor the Flavors: Top 10 Non-Veg Recipes from KarnatakaKarnataka's non-veg recipes, from the fiery Coorg Pandi Curry to the tangy Kori Gassi, are a celebration of regional flavors and culinary artistry. Savor the richness of this diverse cuisine.
Savor the Flavors: Top 10 Non-Veg Recipes from KarnatakaCoorg Pandi Curry: Spicy pork curry with aromatic Coorg spices, a regional specialty.
Savor the Flavors: Top 10 Non-Veg Recipes from KarnatakaKori Gassi: Tangy Mangalorean chicken curry with coconut and spices.
Savor the Flavors: Top 10 Non-Veg Recipes from KarnatakaMutton Saaru: Flavorful mutton soup infused with Karnataka’s unique spices.
Savor the Flavors: Top 10 Non-Veg Recipes from KarnatakaBangude Masala: Spiced mackerel fish, a coastal Karnataka delicacy.
Savor the Flavors: Top 10 Non-Veg Recipes from KarnatakaKundapura Koli Saaru: Spicy chicken curry from Kundapura region.
Savor the Flavors: Top 10 Non-Veg Recipes from KarnatakaBamboo Shoot Curry: Pork curry with tender bamboo shoots.
Savor the Flavors: Top 10 Non-Veg Recipes from KarnatakaKane Rava Fry: Crispy ladyfish fry coated in semolina.
Savor the Flavors: Top 10 Non-Veg Recipes from KarnatakaKoli Sukka: Dry chicken dish with roasted spices and coconut.
Savor the Flavors: Top 10 Non-Veg Recipes from KarnatakaAnjal Masala: Kingfish curry cooked with aromatic spices.
Savor the Flavors: Top 10 Non-Veg Recipes from KarnatakaKori Rotti: Chicken curry served with crisp, thin rice wafers.