Dal Baati Churma: Lentil curry, baked wheat bread, and sweet crumble, winter feast.
Laal Maas: Spicy mutton curry, winter indulgence, cooked with red chilies and yogurt.
Gatte Ki Sabzi: Chickpea flour dumplings, winter curry, in spiced yogurt gravy.
Ker Sangri: Desert beans and berries, winter specialty, cooked with traditional spices.
Rajasthani Kadhi: Yogurt-based soup, winter comfort, seasoned with gram flour fritters.
Mirchi Vada: Spicy chili fritters, winter street food, crisp and flavorful.
Mohanthal: Gram flour fudge, winter sweetness, flavored with ghee and cardamom.
Pyaaz Kachori: Onion-filled pastries, winter treats, deep-fried to golden perfection.
Malpua: Sweet pancakes, winter dessert, served with rabri or flavored syrup.
Mawa Kachori: Rich pastries filled with sweetened khoya, winter indulgence.