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Savor the Flavors of Winter: 10 Delectable Rajasthani Recipes
Indulge in the rich and diverse culinary heritage of Rajasthan this winter with our handpicked collection of 10 mouthwatering recipes. From aromatic dal baati churma to spicy gatte ki sabzi
Dal Baati Churma: Lentil curry, baked wheat bread, and sweet crumble, winter feast.
Laal Maas: Spicy mutton curry, winter indulgence, cooked with red chilies and yogurt.
Gatte Ki Sabzi: Chickpea flour dumplings, winter curry, in spiced yogurt gravy.
Ker Sangri: Desert beans and berries, winter specialty, cooked with traditional spices.
Rajasthani Kadhi: Yogurt-based soup, winter comfort, seasoned with gram flour fritters.
Mirchi Vada: Spicy chili fritters, winter street food, crisp and flavorful.
Mohanthal: Gram flour fudge, winter sweetness, flavored with ghee and cardamom.
Pyaaz Kachori: Onion-filled pastries, winter treats, deep-fried to golden perfection.
Malpua: Sweet pancakes, winter dessert, served with rabri or flavored syrup.
Mawa Kachori: Rich pastries filled with sweetened khoya, winter indulgence.