Savory Surprises: 7 Lesser-Known Snacks from Coastal Karnataka a must try
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Savory Surprises: 7 Lesser-Known Snacks from Coastal Karnataka a must try

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Kotte Kadubu: These steamed rice dumplings are wrapped in aromatic jackfruit leaves, giving them a distinct flavor. They are often served with coconut chutney and a spicy curry, making for a delightful meal.
Kotte Kadubu: These steamed rice dumplings are wrapped in aromatic jackfruit leaves, giving them a distinct flavor. They are often served with coconut chutney and a spicy curry, making for a delightful meal.
Patrode: Made from colocasia leaves smeared with a spiced gram flour mixture, rolled up, steamed, and sliced, Patrode is a savory snack with a hint of sweetness from jaggery.
Patrode: Made from colocasia leaves smeared with a spiced gram flour mixture, rolled up, steamed, and sliced, Patrode is a savory snack with a hint of sweetness from jaggery.
Kori Rotti: A perfect blend of crispy and soft, Kori Rotti features spicy chicken curry served with crispy rice wafers that are soaked in the curry to soften. The combination of textures and flavors is a treat for the palate.
Kori Rotti: A perfect blend of crispy and soft, Kori Rotti features spicy chicken curry served with crispy rice wafers that are soaked in the curry to soften. The combination of textures and flavors is a treat for the palate.
Bajil: Also known as Poha, Bajil is a dish made from flattened rice mixed with grated coconut, green chilies, curry leaves, and a touch of lime. It’s a light and refreshing snack often enjoyed during tea time.
Bajil: Also known as Poha, Bajil is a dish made from flattened rice mixed with grated coconut, green chilies, curry leaves, and a touch of lime. It’s a light and refreshing snack often enjoyed during tea time.
Kori Gassi: Another delicious chicken curry, Kori Gassi is made with a blend of roasted spices and coconut, creating a rich and flavorful gravy that’s perfect to enjoy with rice or neer dosa.
Kori Gassi: Another delicious chicken curry, Kori Gassi is made with a blend of roasted spices and coconut, creating a rich and flavorful gravy that’s perfect to enjoy with rice or neer dosa.
Mangalore Buns: These deep-fried, sweet and slightly savory bread-like snacks are made from mashed bananas, flour, yogurt, and a touch of sugar. They are often served with coconut chutney or a spicy curry.
Mangalore Buns: These deep-fried, sweet and slightly savory bread-like snacks are made from mashed bananas, flour, yogurt, and a touch of sugar. They are often served with coconut chutney or a spicy curry.
Kane Rava Fry: Made with ladyfish coated in semolina (rava) and spices, then shallow-fried until crispy, this dish offers a delectable crunch along with the delicate flavors of the fish.
Kane Rava Fry: Made with ladyfish coated in semolina (rava) and spices, then shallow-fried until crispy, this dish offers a delectable crunch along with the delicate flavors of the fish.

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