Ven Pongal: Creamy and savory rice and lentil porridge, seasoned with black pepper and cumin.
Masala Dosa: Crispy rice crepes filled with a spiced potato mixture, served with coconut chutney and sambar.
Upma: Semolina cooked with vegetables, mustard seeds, and curry leaves, providing a hearty start.
Rava Idli: Steamed semolina cakes, soft and spongy, served with coconut chutney.
Pesarattu: Green gram dosa, thin and nutritious, accompanied by ginger chutney.
Appam with Vegetable Stew: Lacy rice pancakes paired with a fragrant and mild coconut-based vegetable stew.
Aloo Paratha with Coconut Chutney: Whole wheat flatbreads stuffed with spiced potatoes, served with a side of coconut chutney.
Tomato Upma: Semolina cooked with tomatoes, onions, and spices for a tangy twist.
Adai Dosa: A protein-packed dosa made from a mix of lentils and rice, served with avial.
Semiya Upma: Vermicelli cooked with vegetables and seasoned with mustard seeds, a quick and delicious breakfast option.