Classic Tadka Dal: Sizzle mustard seeds, cumin, red chilies, and asafoetida in ghee, then add to cooked lentils.

Tadka Rice: Temper mustard seeds, urad dal, curry leaves, and green chilies, then mix with cooked rice.

Quick Tadka Raita: Sizzle cumin, mustard seeds, and asafoetida, add to yogurt with chopped cucumber.

Lemon Tadka Quinoa: Sauté mustard seeds, curry leaves, and green chilies, then mix with cooked quinoa and lemon juice.

Tadka Veggie Stir-fry: Sizzle cumin seeds, add sliced veggies and spices, and sauté for a swift side dish.

Speedy Tadka Paneer: Sauté cumin, fenugreek, and mustard seeds, add paneer cubes and spices for a quick snack.

Tadka Hummus: Sizzle cumin, paprika, and garlic in oil, then mix into store-bought or homemade hummus.

Instant Tadka Chutney: Sauté mustard seeds, urad dal, and dried red chilies, then blend with coconut for a flavorful chutney.

Tadka Bread Poha: Sizzle mustard seeds, cumin, and curry leaves, add diced bread and spices for a quick poha.

Tempered Oats: Sauté mustard seeds, urad dal, and green chilies, mix with oats and water, and cook for a savory oatmeal.