Stories
9 best street food in patna you must try
Litti Chokha: Indulge in the traditional Bihari delicacy of Litti Chokha, where roasted wheat flour dumplings (litti) are served with a spicy mashed potato and eggplant curry (chokha). Popular places to try Litti Chokha include Vishnu Litti Corner and Litti Express.
Sattu Paratha: Savor the delicious Sattu Paratha, a flatbread stuffed with roasted gram flour (sattu) mixed with spices and herbs. It is typically served with chutney or yogurt. Popular places to try Sattu Paratha include Gopal Sattu Paratha and Chhapan Bhog.
Chhena Toast: Treat yourself to Chhena Toast, a unique street food dish made with a combination of cottage cheese (chhena), bread, and a creamy filling. Popular places to try Chhena Toast include Ram Krishna Chhena Toast and BTW.
Khaja: Enjoy the crispy and flaky Khaja, a sweet pastry made with layers of refined flour, sugar, and ghee. Popular places to try Khaja include Harilal’s, Magadh Mithaee, and Ram Bhawan Sweets.
Samosa: Indulge in the classic street food favorite, Samosa. These deep-fried crispy pastries filled with spiced potatoes and peas are a popular snack in Patna. Popular places to try Samosa include Ram Krishna Sweets and Mahavir Sweets.
Ghugni Chaat: Relish Ghugni Chaat, a savory snack made with cooked yellow peas, spices, and a tangy tamarind chutney. It is often topped with chopped onions, tomatoes, and coriander. Popular places to try Ghugni Chaat include Pintu Ghugni Bhandar and Sadhu Chaat Bhandar.
Malpua: Delight in the sweet and syrupy Malpua, a traditional Indian pancake made with flour, milk, and sugar syrup. It is often served with rabri (thickened sweetened milk). Popular places to try Malpua include Bakhtiyarpur Malpua Bhandar and Anand Malpua Bhandar.
Rabri Lassi: Cool down with a refreshing Rabri Lassi, a thick and creamy yogurt-based drink topped with sweetened condensed milk (rabri). Popular places to try Rabri Lassi include Baba Lassi and Vishnu Dairy.
Thekua: Enjoy Thekua, a sweet and crunchy Bihari cookie made with wheat flour, jaggery, and ghee. It is often prepared during festive occasions. Popular places to try Thekua include Gopal Ji Mithai Wale and Magadh Mithaee.