Gin and Tonic: Refreshing and crisp, with a blend of gin's botanicals and tonic's fizz
Toddy: Common in South India, this palm wine is made from the sap of coconut or palm trees, fermented and mildly alcoholic
Shandy: A beer cocktail made with ale or beer mixed with lemonade
Feni: Distilled from cashew apples or coconut sap, enjoyed straight or mixed into cocktails
Sangria: This fruity Spanish punch is made with red wine, brandy, fruit, and soda served over ice
Frose: Rose wine blended with strawberries and ice, creating a slushy, pink-hued treat
Michelada: Beer, lime juice, hot sauce, and spices, offering a savoury and tangy kick
Pina Colada: A creamy blend of rum, coconut cream, and pineapple juice, evoking visions of sandy beaches