Stories
10 Sunday Special Chennai Recipes: Quick Delights in Under a Minute
Add a touch of Chennai's flavors to your Sunday with quick recipes, ready in under a minute. From aromatic biryanis to spicy dosas, these dishes offer a taste of the city's culinary delights
Masala Dosa: Crispy rice crepes filled with spiced potatoes, a South Indian favorite.
Idiyappam: Steamed rice noodles, typically served with coconut milk and sugar.
Paniyaram: Round, fluffy dumplings made from fermented batter, a tasty snack.
Chennai Sambar: Tangy lentil soup with vegetables, flavored with aromatic spices.
Thayir Sadam: Yogurt rice, tempered with mustard seeds, curry leaves, and green chilies.
Medu Vada: Deep-fried lentil fritters, perfect for breakfast or evening snack.
Chettinad Chicken Curry: Spicy chicken curry with Chettinad masala, a flavorful dish.
Rasam: Spiced tamarind soup, a comfort food often served with rice.
Venn Pongal: Creamy rice and lentil porridge, seasoned with black pepper and ghee.
Filter Coffee: Strong South Indian coffee brewed with chicory, served with frothy milk.