Gulab Jamun: Soft and spongy milk-based balls soaked in fragrant sugar syrup.

Jalebi: Deep-fried pretzel-shaped sweets soaked in saffron-infused sugar syrup.

Rasgulla: Soft cheese balls cooked in sugar syrup, a popular Bengali sweet.

Rava Kesari: A sweet semolina dessert flavored with ghee, saffron, and cardamom.

Kaju Katli: Diamond-shaped sweets made from ground cashews, sugar, and ghee.

Gajar Halwa: A winter favorite, this sweet dish is made from grated carrots, milk, and sugar, garnished with nuts.

Besan Ladoo: Sweet gram flour balls flavored with cardamom and ghee.

Coconut Barfi: A rich and fudgy sweet made from grated coconut, sugar, and condensed milk

Sooji Halwa: A simple semolina-based sweet dish often flavored with nuts and cardamom.

Indulge in 6 sweet treats for tea time bliss, from homemade delights to delectable desserts that satisfy your sweet cravings.

Gulab Jamun: Soft and spongy milk-based balls soaked in fragrant sugar syrup.

Jalebi: Deep-fried pretzel-shaped sweets soaked in saffron-infused sugar syrup.

Rasgulla: Soft cheese balls cooked in sugar syrup, a popular Bengali sweet.

Rava Kesari: A sweet semolina dessert flavored with ghee, saffron, and cardamom.

Kaju Katli: Diamond-shaped sweets made from ground cashews, sugar, and ghee.

Gajar Halwa: A winter favorite, this sweet dish is made from grated carrots, milk, and sugar, garnished with nuts.