Tamil Nadu’s Chettinad Cuisine: 8 Fiery and Flavorful Dishes
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Tamil Nadu’s Chettinad Cuisine: 8 Fiery and Flavorful Dishes

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Chettinad Chicken Curry: A fiery and flavorful chicken curry with a blend of aromatic spices.
Chettinad Chicken Curry: A fiery and flavorful chicken curry with a blend of aromatic spices.
Meen Kuzhambu: Spicy and tangy fish curry, a signature dish from Chettinad cuisine.
Meen Kuzhambu: Spicy and tangy fish curry, a signature dish from Chettinad cuisine.
Chettinad Egg Masala: Boiled eggs cooked in a spicy masala gravy, a tempting delicacy.
Chettinad Egg Masala: Boiled eggs cooked in a spicy masala gravy, a tempting delicacy.
Kozhi Varuval: Spicy and crispy fried chicken, a must-try for spice enthusiasts.
Kozhi Varuval: Spicy and crispy fried chicken, a must-try for spice enthusiasts.
Chettinad Prawn Masala: Succulent prawns cooked in a fiery masala, a coastal delight.
Chettinad Prawn Masala: Succulent prawns cooked in a fiery masala, a coastal delight.
Chettinad Vegetable Kurma: A flavorful mixed vegetable curry with coconut-based gravy.
Chettinad Vegetable Kurma: A flavorful mixed vegetable curry with coconut-based gravy.
Nattu Kozhi Rasam: A fiery chicken soup, infused with Chettinad's special spice blend.
Nattu Kozhi Rasam: A fiery chicken soup, infused with Chettinad's special spice blend.
Chettinad Mutton Chukka: Tender mutton chunks cooked with aromatic spices, a spicy treat.
Chettinad Mutton Chukka: Tender mutton chunks cooked with aromatic spices, a spicy treat.

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