Telangana’s Sweet Treats: 8 Desserts That’ll Satisfy Your Cravings
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Telangana’s Sweet Treats: 8 Desserts That’ll Satisfy Your Cravings

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Qubani ka Meetha: A luscious apricot dessert topped with cream, a true Telangana delight.
Qubani ka Meetha: A luscious apricot dessert topped with cream, a true Telangana delight.
Double Ka Meetha: Decadent bread pudding with dry fruits, an irresistible sweet treat.
Double Ka Meetha: Decadent bread pudding with dry fruits, an irresistible sweet treat.
Bobbatlu/Polelu: Sweet flatbread with chana dal, a traditional dessert during festivals.
Bobbatlu/Polelu: Sweet flatbread with chana dal, a traditional dessert during festivals.
Kakinada Kaja: Crispy layered sweet made with sugar syrup, a popular Telangana confection.
Kakinada Kaja: Crispy layered sweet made with sugar syrup, a popular Telangana confection.
Putharekulu: Thin rice starch rolls filled with jaggery and dry fruits, a delightful delicacy.
Putharekulu: Thin rice starch rolls filled with jaggery and dry fruits, a delightful delicacy.
Bandar Laddu: Iconic sweet made of gram flour, a famous treat from Hyderabad.
Bandar Laddu: Iconic sweet made of gram flour, a famous treat from Hyderabad.
Ariselu: Deep-fried jaggery and rice flour sweet, cherished during festive occasions.
Ariselu: Deep-fried jaggery and rice flour sweet, cherished during festive occasions.
Rava Kesari: Semolina pudding with ghee and saffron, a comforting and flavorful dessert.
Rava Kesari: Semolina pudding with ghee and saffron, a comforting and flavorful dessert.

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