Calamari Fritti: Lightly battered and fried squid rings, a popular Italian appetizer perfect for sharing.
Linguine alle Vongole: Clams sautéed in garlic and white wine, tossed with linguine for a delightful pasta dish.
Branzino al Cartoccio: Whole sea bass cooked in parchment paper with herbs and vegetables, a flavorful treat.
Risotto ai Frutti di Mare: Creamy seafood risotto combining shrimp, mussels, and clams - a coastal delight.
Cozze alla Marinara: Mussels steamed in a fragrant tomato and garlic broth, served with crusty bread.
Grilled Octopus: Tender octopus marinated and grilled to perfection, a tantalizing seafood experience.
Gamberi all'Aglio: Succulent garlic shrimp cooked in olive oil and white wine - a simple yet divine dish.
Pesce Spada alla Siciliana: Sicilian-style swordfish with tomatoes, olives, capers, and herbs - a Mediterranean treasure.