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Top 9 bizarre and weird food that Indians eat
Nahkham: This delicacy is made from dried fish, vegetables and distilled ashes. It is favourite amongst members of Meghalaya’s Garo tribe
Phan Pyut: This dish is a staple diet in North India made of potatoes. The only exception is that it consists of rotten potatoes
Frog legs: This exotic delicacy is part of the Goan and Sikkim cuisines.
Baby Shark Curry: In Goa, shark curry is found in almost every restaurant’s cuisine
Chaprah: Tribes in Chhattisgarh are fond of eating red ants, their eggs seasoned with some spices
Dog Meat: Nagaland has delicacies that include dogs, spiders, pork, beef, crabs and even elephants
Doh Khlieh: The dish is eaten in Meghalaya. It consists of pork and onion salad garnished with pig brain
Jadoh: It is a popular dish eaten in Meghalaya. It consists of rice being cooked with the blood and entrails of either pigs or chicken
Top 9 bizarre and weird food that Indians eatTop 9 bizarre and weird food that Indians eat