Stories
Top 10 Bihari Sweets to Taste During Chhath Pooja
Top 10 Bihari Sweets to Taste During Chhath PoojaSavor the essence of Chhath Puja with these top Bihari sweets that add a delectable touch to the festive celebrations. From the melt-in-your-mouth flavors of Thekua to the rich indulgence of Khaja, these traditional treats embody the cultural richness of Bihar, making them a must-try during this auspicious occasion.
Thekua: Sun-shaped sweet treats made with wheat flour, jaggery, and coconut, symbolizing the Chhath festival.
Kalaadi: Spiced, dense mawa cake, often flavored with cardamom, making it a festive and indulgent delight.
Tilkut: Specially prepared sesame seed and jaggery laddoos, offering a sweet and nutty flavor during Chhath.
Anarsa: Rice flour and jaggery fritters, fried to golden perfection, creating a unique and delicious festive treat.
Gud Kheer: Rice pudding sweetened with jaggery, offering a warm and comforting dessert for Chhath celebrations.
Lai: Crispy, layered sweets made with refined flour, ghee, and sugar, presenting a delightful texture.
Khaja: Flaky, deep-fried pastry layers soaked in sugar syrup, providing a sweet and crispy Chhath delicacy.
Pua: Fried dumplings made from wheat flour, milk, and jaggery, showcasing a traditional Chhath sweetness.
Balushahi: Glazed, deep-fried dough balls, soaked in sugar syrup, presenting a rich and sugary Chhath treat.
Sattu Paratha: Stuffed flatbread filled with roasted gram flour (sattu) and jaggery, offering a unique and wholesome taste.