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Top 9 Countries that consume most seafood
China: World's largest consumer of seafood, diverse culinary traditions lead to high consumption of fish and shellfish.
Japan: Integral part of Japanese cuisine, sushi and sashimi contribute to significant seafood consumption.
United States: Large population and coastal areas drive high seafood consumption, including shrimp, salmon, and tuna.
Indonesia: Abundant coastlines and seafood-rich cuisine make seafood a staple in Indonesian diets.
India: Coastal regions contribute to substantial seafood consumption, with fish being a key protein source.
Vietnam: Seafood is integral to Vietnamese cuisine, with dishes like pho often featuring shrimp and fish.
South Korea: Seafood plays a prominent role in Korean cuisine, with dishes like kimchi jjigae often including seafood.
Thailand: Known for dishes like pad thai and green curry, seafood is a key ingredient in Thai cuisine.
Philippines: As an archipelago, seafood is a major component of Filipino diets, including dishes like sinigang and adobo.