Top 7 Dangerous Chinese Foods to Avoid
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Top 7 Dangerous Chinese Foods to Avoid

Nandini Malhotra
Published on: 
Chinese cuisine offers a wide array of delicious options, but some dishes can be risky for the uninitiated. To ensure a safe culinary adventure, it's wise to steer clear of certain items
Chinese cuisine offers a wide array of delicious options, but some dishes can be risky for the uninitiated. To ensure a safe culinary adventure, it's wise to steer clear of certain items
Shark Fin Soup: Unsustainable and detrimental to marine ecosystems.
Shark Fin Soup: Unsustainable and detrimental to marine ecosystems.
Bird’s Nest Soup: May contain harmful chemical residues, posing health risks.
Bird’s Nest Soup: May contain harmful chemical residues, posing health risks.
Deep-fried Prawns: Excessive oil absorption; high cholesterol and calorie content.
Deep-fried Prawns: Excessive oil absorption; high cholesterol and calorie content.
Sweet and Sour Pork: High sugar, salt, and unhealthy fats content.
Sweet and Sour Pork: High sugar, salt, and unhealthy fats content.
Crab Rangoon: Deep-fried; high in saturated fats and calories.
Crab Rangoon: Deep-fried; high in saturated fats and calories.
General Tso’s Chicken: Deep-fried; high calorie and sodium content.
General Tso’s Chicken: Deep-fried; high calorie and sodium content.
Hot Pot: Unregulated cooking temperatures; risk of foodborne illnesses.
Hot Pot: Unregulated cooking temperatures; risk of foodborne illnesses.

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