Stories
Top 10 Festival Foods from Every Corner of India
Explore the diverse flavors of India with our top festival foods from every corner of the country. From North to South, East to West, these culinary delights capture the essence of regional traditions
Kolkata’s Durga Puja Delights: Mishti, Rolls, and Fish Fry Extravaganza
Mumbai’s Ganesh Chaturthi Treats: Modaks, Vada Pav, and Pani Puri
Varanasi’s Diwali Sweets: Ladoos, Barfis, and Sohan Halwa Indulgence
Rajasthan’s Gangaur Festival: Dal Baati, Ghevar, and Mawa Kachori Temptation
Tamil Nadu’s Pongal Feast: Sweet Pongal, Medu Vada, and Payasam Bliss
Punjab’s Baisakhi Delicacies: Langar, Makki di Roti, and Sarson Da Saag
Kerala’s Onam Sadhya: Avial, Thoran, and Ada Pradhaman Culinary Extravaganza
Assam’s Bihu Festival: Pitha, Laru, and Assorted Assamese Traditional Sweets
Gujarat’s Navratri Fasting Foods: Sabudana Khichdi, Kuttu Ka Dosa, and Fruits
Goa’s Carnival Treats: Bebinca, Feni, and Seafood Spectacle Galore