Butter Chicken - A rich and creamy tomato-based chicken curry, beloved for its flavorsome blend of spices.
Tandoori Chicken - Marinated chicken cooked in a traditional clay oven (tandoor), known for its smoky and charred flavors.
Samosa - Crispy, triangular pastries stuffed with spiced potatoes, peas, and sometimes meat, a popular appetizer worldwide.
Masala Dosa - Fermented rice and lentil crepes filled with a spiced potato mixture, a staple South Indian dish enjoyed globally.
Biryani - Fragrant rice dish layered with meat or vegetables, aromatic spices, and herbs, widely recognized for its delicious flavors.
Chole Bhature - Spicy chickpea curry served with deep-fried bread (bhature), a North Indian specialty with global popularity.
Chicken Tikka Masala - Grilled chicken in a creamy tomato-based sauce, considered a British national dish with Indian origins.
Naan - Soft, leavened flatbread made with refined flour, traditionally cooked in a tandoor and enjoyed with various curries.
Mango Lassi - A refreshing yogurt-based drink blended with ripe mangoes, offering a delightful taste of Indian flavors.