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Top 10 Irresistible Non-Veg Recipes from Telangana
Indulge in the savory flavors of Telangana with our Top 10 Irresistible Non-Veg Recipes. From spicy Hyderabadi Biryani to tangy Mirchi Ka Salan, discover the authentic taste of this South Indian cuisine.
Hyderabadi Biryani: A flavorful rice dish with marinated meat, basmati rice, and aromatic spices, cooked to perfection.
Gongura Mutton: Mutton cooked with gongura leaves, imparting a unique tangy taste to the dish.
Chepala Pulusu: A spicy and tangy fish curry made with tamarind, tomatoes, and a blend of Telangana spices.
Royyala Iguru: Prawns marinated in spices and cooked with onions, tomatoes, and green chilies, creating a spicy and delicious preparation.
Natukodi Pulusu: A traditional chicken curry made with country chicken, tamarind, and a blend of spices, giving it a rustic, authentic flavor.
Kodi Kura: A spicy and flavorful chicken curry made with onions, tomatoes, and a mix of Telangana spices.
Mutton Kofta Curry: Minced mutton balls are cooked in a rich and creamy curry, making it a delightful indulgence.
Boti Fry: Succulent pieces of mutton liver marinated in spices and deep-fried until crispy, offering a unique texture and taste.
Bangala Dumpa Mamsam: A spicy curry made with mutton and potatoes, cooked in a thick gravy infused with regional spices.
Ragi Sangati with Natu Kodi Pulusu: Ragi balls served with a spicy country chicken curry, showcasing the traditional taste of Telangana cuisine.